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Student Alex Puglisi with onions grown at the Rivermede Farm in Keene Valley. Puglisi helped to organize the local products day at Paul Smiths College.

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Paul Smith’s bakery goes local

Deborah Misik was hoping the A.P. Smith’s Bakery at Paul Smith’s College would be a little busier when the doors opened at 9 a.m. March 6.

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