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Sophomore Erin Cummings pours flour from the Champlain Valley Milling Company into the blender at Paul Smith’s College during its local baking day March 6.

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Paul Smith’s bakery goes local

Deborah Misik was hoping the A.P. Smith’s Bakery at Paul Smith’s College would be a little busier when the doors opened at 9 a.m. March 6.


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