November 22, 2013
Students, Maya Zaborek and Sarah White, of Paul Smith’s Baking and Pastry Arts school bring desserts around for patrons at the Taste of the North Country event at the SUNY Plattsburgh Field house Nov. 7.
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The Taste of the North Country was savored at the North Country Chamber of Commerce’s annual fundraiser Nov. 7. “It was bigger than ever, just great food, great people and a chance for people to learn about different area businesses and their services and products,” said Jody Parks, Executive Vice President of North Country Chamber of Commerce.