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"Peter Johnpeer harkened back even further with the maple boiling tech, demonstrating how Native Americans would use a carved out tree and red-hot rocks to boil the sap not only into syrup, but also into maple rock candy."

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All things maple celebrated in North Country

Smoke billowed from the sugarhouse on the 1812 Homestead March 23 as locals and tourists got a chance to see how maple syrup was made in the 19th century.

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