August 28, 2013
Mickey’s Head Chef Kevin Hornby (L), along with Sous Chef Brandon Kelley.
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Shrimp and Gouda Arancini
The flavor at Mickey’s restaurant in Plattsburgh is definitely that: local. But even with a head chef and a sous chef who are both from the Champlain Valley, and who cut their culinary teeth working in local kitchens in and around Plattsburgh, the dinner menu at Mickey’s is far from the status quo.