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Carol Gregson listens patiently to her #3 son, Kent, while she tries to wash asparagus for dinner on April 20.

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Dinner with Carol Gregson, author of the new memoir, ‘Wet Socks’

On the menu was stroganoff, fried asparagus, salad, sweet knots, rice for the rice people, and noodles for the noodle people. Dessert was lemon pie.

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