Dining Out for Life takes place in three North Country restaurants
The North Country's own Blue Collar Bistro, Aleka's Restaurant and Livingood's Restaurant & Brewery will be participating in annual state-wide dining out event.
Rachael Ray shared candid conversation, quips, and insights into celebrity life as as well as a few recipes during her 13th annual benefit show at Lake George High School recently — and the capacity audience was captivated.
Celebrity chef and television personality Rachael Ray sat down with Adirondack Journal reporter Ryan Edwards to answer a few questions before her 13th annual live show to benefit the LGHS Alumni Association.
Plattsburgh Brewing Company releases Oh!Betty’s, a new award-winning brew. The IPA's namesake is the band Oh!Betty, winner of the company's 2014 music battle.
If there’s anything North Country maple producers know a lot about, it’s waiting – biding their time for warm, sunny March days, waiting for the sap to flow so they can fire up their evaporators and produce maple syrup — as well as maple sugar, maple cream and candies to fill their sugar-shack shelves.
Tap into one of the sweetest events of the year, New York State’s Maple Weekend, which will be celebrating its 20th year in 2015.
While they may not have met their goal of 300 members, Sharon Reynolds said many food co-ops have started with much less funding to become a staple in their respective communities.
Adirondack maple producers and businesses invite all to celebrate spring’s sweetest product with special events, tours and tastings during Maple Weekend, March 28-29, from 10 a.m. to 4 p.m. each day.
The Schroon Lake Chamber of Commerce along with a hand full of community partners sponsored the fourth annual Chili Cook Off, Saturday, Feb. 21, which was once again a huge hit and heavily attended by locals and over 130 snowmobilers that were participating in the Schroon-North Hudson Snowmobile Club Poker Run.
A event designed to connect food producers to customers drew hundreds seeking to learn more about buying food produced in their neighborhoods.
The new owners of a former Essex storage facility aim to repurpose the rural structure into a processing facility designed to strengthen regional food circuits.
Laura Baker originally thought it was a lot of money, spending $70 to take a cooking course while on a cruise in 2013.
The Whallonsburg Grange’s kitchen, say local entrepreneurs, provides a welcome incubator for their fledging operations.
Wednesday, Jan. 21 will mark the 5th Annual “Dine United” for the Adirondack Region in which a wide variety of restaurants throughout Clinton, Essex and Franklin Counties participating.
The Adirondack Community Outreach Center would like to thank the Gore Mountain Ski Center and its tremendous effort to collect canned goods for donation to the Johnsburg Food Pantry.