The new owners of a former Essex storage facility aim to repurpose the rural structure into a processing facility designed to strengthen regional food circuits.
Laura Baker originally thought it was a lot of money, spending $70 to take a cooking course while on a cruise in 2013.
The Whallonsburg Grange’s kitchen, say local entrepreneurs, provides a welcome incubator for their fledging operations.
Wednesday, Jan. 21 will mark the 5th Annual “Dine United” for the Adirondack Region in which a wide variety of restaurants throughout Clinton, Essex and Franklin Counties participating.
The Adirondack Community Outreach Center would like to thank the Gore Mountain Ski Center and its tremendous effort to collect canned goods for donation to the Johnsburg Food Pantry.
United Way has arrived at a date for the fourth annual DINE UNITED, an event designed to bring the restaurants of Clinton, Essex and Franklin Counties together in an effort to help the people of our community.
The Taste of Home Cooking School will return to the Crete Memorial Civic Center Sunday, Nov. 2.
A prism of local agencies are working to fill in the gap between food producers and hungry bellies in the North Country.
Garlic, a cultural phenomenon for about 7,000 years, will be celebrated at the Friday Oct. 10 edition of the Warrensburg Farmers’ Market.
On Saturday, Oct. 11, the streets of Tupper Lake will become undead as the first ever Zombie Walk converges on the town to collect food for the Tupper Lake Community Food Pantry.
New York State Commissioner of Agriculture Richard A. Ball encouraged companies that make food, drink, and other agricultural products in New York on Monday, Sept. 15 to consider exhibiting their products at the Taste NY Harvest Fest at the New York State Fairgrounds on Saturday, Nov. 1.
Countywide farm booster Adirondack Harvest has planned a week of farm tours, outdoor meals and small business engagement
A bounty of locally produced food and drink is on the menu for the fifth annual Farm 2 Fork Festival, scheduled for 9 a.m. to 2 p.m. Saturday, Aug. 30 at Saranac Lake’s Riverside Park.
A new initiative launched by the Ticonderoga food Co-op kicked off at StreetFest July 26.
Wine lovers rejoice and safely take to the roads.