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‘Taste of Diamond Point’ set for Saturday

Samplings of gourmet food and convivial socializing are in store Saturday at the annual Taste of Diamond Point event that raises money for the local church.

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Riverfront Arts Fest on Friday features works selected from artists’ co-ops

An array of selected artwork and crafts, fresh local vegetables, live acoustic music, demonstrations, food samplings and socializing — it's all featured at the Adirondack Riverfront Arts Fest this Friday in Warrensburg.

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Local food and connections highlight the St. Regis Café

Locally available food shapes menu at Paul Smith's College

The St. Regis Café, a student- and faculty-run restaurant at Paul Smith's College, works with area farmers to shape a week-to-week, sustainable menu.

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Mario’s Restaurant of Lake George awarded

Proprietors Paul and Nancy Nichols hailed

Not only is a landmark family-owned restaurant in Lake George awarded for its cuisine, hospitality and longevity, but its owners are praised for their unparalleled community service.

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American flavor descends on the Olympic village

Lake Placid's I Love BBQ and Music Festival — which celebrated its 10th year this past weekend — served up food, music and more to benefit the Shipman Youth Center.

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New Adirondack Wine & Food Fest draws crowd

Attendance at the new Adirondack Wine & Food Festival in Lake George surpasses expectations, as it draws a crowd to taste regional wines and food specialties prepared with fresh and local ingredients.

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Woodworking Weekend teaches 1800-1900s homesteading

Homesteading and Woodworking Weekend will take place at the Babbie Rural & Farm Learning Museum June 27-28 from 10 a.m. to 4 p.m.

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Adirondack Wine and Food Festival coming to Lake George

Lake George’s own Adirondack Winery will host the first ever Adirondack Wine and Food Festival this weekend at the Charles R. Wood Festival Commons on Westbrook Road in the Village.

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Juicin Jar named 'Rookie of the Year'

A local health-food restaurant and smoothie bar was recently named "Rookie of the Year" by the Adirondack Regional Chamber of Commerce for opening two locations in a single year.

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One-man North Branch Farm: from beef to heirloom figs

North Branch Farm is a 78-acre diversified farm located on the banks of Saranac River in the Adirondack Mountains. Owned and operated by Joe, the farm specializes in vegetables, pastured beef and family heirloom figs.

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Ticonderoga Natural Foods Co-op opens

At the June 2 Board of Directors Meeting, Eric Stoddard, President of the Co-op and John Bartlett representing PRIDE signed a one-year lease agreement allowing the Co-op to open its doors on June 27.

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Mario’s named Lake George’s first business of the year

Mario's Italian Restaurant owners Paul and Nancy Nichols have been recognized by Village of Lake George officials for close to four decades of ownership and service to their community.

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BBQ heavyweights to descend on Lake Placid

The aromas from the pit bosses will once again waft from the Olympic Speed Skating Oval in Lake Placid when the 10th Annual I Love BBQ and Music Festival, benefitting the Thomas Shipman Youth Center in Lake Placid, returns July 3-5.

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Brewery to reopen tasting room

Brothers Dan and Dylan Badger are busy preparing for their second brewing season slated to kickoff this weekend when they re-open the brewery’s tasting room.

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Adk. Winery announces wine and food festival

At a press conference last Wednesday, April 29, Lake George Winery president and co-owner Sasha Pardy officially announced the first Adirondack Wine and Food Festival, coming to Lake George the last weekend in June

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