Funds would establish degree program at NCCC, fill in-demand jobs at local businesses
“Mechatronics” might be this fall’s local buzzword if North Country Community College locks in federal funds to establish a new degree program.
The Essex County Fair kicks off on Wednesday, Aug. 13 in Westport. Click for the skinny on event highlights, local breweries and more.
Mountainside Christian Academy announced its honor rolls for the final marking period of the 2013-14 school year:
Wine lovers rejoice and safely take to the roads.
With farmers' markets now proliferating in the southern Adirondacks, it's appropriate to review the market that lead the way and recognize the venue's founder Teresa Whalen and her tole in promoting fresh local, nutritious food for all.
Champlain Area Trails (CATS) will host a three-part mushroom identification workshop titled “Three Views of Black Kettle Trail” led by Ari Rockland-Miller, co-founder of The Mushroom Forager.
A new fencepost-driving machine from Scotland has the potential to revolutionize local agriculture, says a local farmer.
The Whallonsburgh Grange will now serve alcohol after the Essex Town Board gave them their blessings on Thursday, June 26.
Where there is a need, the Indian Lake Steering Committee has found a solution. With the supermarket closure several years ago the town was left with a lack of options when it came to purchasing produce, poultry, meat and baked goods.
The Honeybee Community Fund has awarded annual grants to the following 28 people, businesses, nonprofits, and community organizations in Essex County.
A young girl swims near an algae bloom, a dangerous organism that lurks in the waters of Lake Champlain.
The youth movement in local farm-to-table agriculture is continuing in the Champlain Valley, and it’s even drawing motivated young farmers from across the country. At least that is the case at North Country Creamery here.
With small agriculture and local produce markets flourishing throughout the North Country, Adirondack Harvest has announced the location of region farmer’s markets for the 2014 season.
In Warren, Essex and Saratoga Counties, locally-grown fatural food direct from the farm is becoming more convenient, accessible, and lower in price.