Thirteen vendors from around the region offered visitors to the Adirondack History Center Museum’s Taste of Local event Sept. 14.
With support from the Northern New York Agricultural Development Program, a series of workshops will take place this September and October to highlight research on sap yields from utilizing different spouts and droplines.
Discerning diners have enjoyed the top-quality cage-free turkeys of Whitefield's Farm for years. Now, after obtaining a processing license from the state, Don and Michelle Whitefield can sell their whole turkeys as well as processed poultry products to restaurants and through retail outlets.
Adirondack Harvest, the community-based farm and local food development and promotion program, is celebrating the fall harvest season with several food events in Essex County.
Paul Smith’s College will continue to allow students to hunt on college owned land.
“There’s nothing in the SAFE Act that prevents a college from allowing a student to store a firearm on a campus,” said Phil Fiacco, Director of Campus Safety at Paul Smith’s.
The Taste of Local Food Festival will take place Saturday, Sept. 14, running from 11 a.m. to 2:30 p.m. Along with the festival, there will be an Apple Dessert Contest, with entries accepted at the museum before 11 a.m.
Anyone who is applying for the myriad of funding opportunities through the agencies and departments of the state of New York State is busily completing the Consolidated Funding Application (CFA) through the North Country Regional Economic Development Council.
Equipment used to hold youth horse shows during the Essex County Fair has come up missing three weeks after the annual festival.
Did you notice the new stile in town?
Guests at the Depot Theater’s Gala at DaCy Meadow Farms enjoyed an evening of music, dancing and theatrics, raising money for the professional rural theater.
Mark your calendar for this year’s Farm 2 Fork Festival. It will be held on Saturday, Aug. 31, from 9 a.m. to 2 p.m. at Riverside Park in Saranac Lake.
Rugged grape varieties yield award-winning wines in New York & Vermont
You may not know it yet, but the Lake Champlain Valley region of New York and Vermont is North America’s newest, fastest growing artisan grape-growing and wine-making region.
After months of negotiations and litigation, the feud between the town of Essex and Lewis Family Farm has been settled with Salim “Sandy” Lewis walking away with a much smaller tax bill.
Westport’s Depot Theatre is a behive of activity, preparing for their Annual Gala, which will mark their 35 year anniversary.