continued “The five turkeys have again been donated by Sacred Heart Church and cooked in the United Methodist and Congregational ovens,” he said. “Village Auto will provide veggies and the Hammond Library is donating cranberry sauce. We are grateful for the condiments provided by Torri’s Hair Dressers. Funds for extras have come from Champlain Bank as well as several anonymous sources.
People interested helping with the dinner as asked to call Hirtle at 597-3398 or Yvonne DuShane at 597-3212.
“We are gratefully looking for staff to help us ensure the success of our community meal,” Hirtle said. “If you are able to help carve turkey, mash potatoes, cut pies, set up, serve and help clean up please contact me or Yvonne DuShane.”
Meals will be delivered to home-bound residents of Crown Point. To have a dinner delivered call Hirtle at 597-3398. People can also send someone to pick up a meal fro shut-ins.
“This is a total community effort that will ensure fellowship and a traditional hot meal for those who might not have one, otherwise, here in Crown Point,” Hirtle said.