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Conroy’s Organics offers local music and beef at their weekly BBQ Nights

Muscians Jess Rigby and Matt Hall perform for BBQ Night performance at Conroy’s Organics.

Muscians Jess Rigby and Matt Hall perform for BBQ Night performance at Conroy’s Organics.

— Conroy’s specializes in local meats including grass fed beef from their own Heritage herd of Scottish Highland Cattle, natural pork and lamb products, free range poultry, eggs and wild Alaskan Salmon, shipped direct from Alaska.

“We’re making meats people can sample and buy, I don’t think a lot of people think of us as producing burgers and fresh meat,” Daughtery said.

Daughtery said the mission statement of ROTA matches the fundamental basics Conroy’s strives to follow by emphasizing the local aspect of businesses, talents and products.

“It’s really exciting to be able to use ROTA as a way to connect local artists with local businesses, instead of outsourcing these performances,” Hall said. “I appreciate Conroy’s letting us give local musicians a chance.”

Upcoming shows will include Adrian Aardvark on July 18; Oh! Betty on July 25, and on Aug. 8, Kim LeClaire and her crew of drumming, folk music, dance will perform for the Burger Night festivities. There will also be performances by Russ Bailey and Franz Pope and more.

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