Town Talk

Chamber to bestow awards

The Warrensburg Chamber of Commerce has announced its 2013 Citizen of the Year and Business of the Year, and we congratulate Kevin Geraghty for being chosen for the first honor, and Lou and Dean Ackley with their enterprise for the latter award.

See elsewhere in this issue for the details on their accomplishments. All are invited to the awards presentation, set to occur at a dinner scheduled for 6 p.m. Thursday May 23 at Lizzie Keays Restaurant. For reservations, call the Chamber office at 623-2161.

Local Business Alliance to meet

The Warrensburg Business Alliance, now in the process of forming, is to meet at 8 a.m. April 24 at George Henry’s Restaurant on Main St., and business representatives are invited to attend.

For information about the organization, contact Candice Healy, branch manager of Glens Falls National Bank at: 623-3036.

New date for bake sale

The Warrensburg Free Methodist Church has rescheduled its spring bake sale for April 27 at Curtis Lumber. The bake sale is a fundraiser for the church’s involvement in the upcoming Youth Works mission trip.

Historical Society events set

We’re pleased to hear that the Warrensburgh Historical Society has decided to hold a 2013 edition of a popular event, as well as schedule some new activities that will undoubtedly be quite interesting.

On Saturday May 18, noted wildlife expert Mark Brown and others will give a presentation entitled “Adirondack Brook Trout Fishing, Past and Present” at the Warrensburgh Museum of Local History. The event, free of charge, is to begin at 2 p.m.

Another new event is the Adirondack Architectural Heritage Workshop and Walking Tour of Warrensburg, set for 10 a.m. to 4 p.m. Saturday, July 20.

Conducted by the preservation group Adirondack Architectural Heritage of Keeseville, the event is co-sponsored by Warrensburgh Beautification and the Warrensburgh Historical Society. The workshop and tour costs $10, with a half-price discount to members for the latter two groups. For details and reservations, call 466-5497.

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