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Making cider the hard way

Debbie, left, and Julie Everett have been selling hard apple cider since 2004.

Debbie, left, and Julie Everett have been selling hard apple cider since 2004. Photo by Shaun Kittle.

The varieties they offer range from sweet to dry, and two are naturally carbonated.

For $2, visitors can sample the goods, but the fee is waived if a bottle is purchased.

In addition to selling hard cider at their store, Everett Orchards will also be participating in the Adirondack Coast Wine, Cider and Food Festival on Oct. 6 at the Crete Center in Plattsburgh.

Money from the event will go toward establishing signage for the Adirondack Coast Wine Trail.

For more information on the Adirondack Coast Wine, Cider and Food Festival, visit acwcf.com.

For more information on Everett Orchards, visit everettorchards.com.

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