Willsboro High Peaks Hospice held a dinner Aug. 12 to thank some of its donors.
Bruce and Darcey Hale hosted the event, which brought in about 28 donors, at the historic Scragwood house in Willsboro.
As guests enjoyed food, drink and live music, Bruce explained that he and Darcey have known two people who needed hospice care.
“Hospice is a great cause, and we wanted to support it,” Bruce said.
High Peaks Hospice Executive Director TylaAnn Burger said donations have allowed the 26-year-old, non-profit organization to continue serving the community.
“This event is just an opportunity to thank some of our supporters and to meet some of our newest supporters,” Burger said.
The hospice staff specializes in helping people make informed decisions on how they would like to spend their final days.
“We try and help with the big questions,” Burger said. “For some, it’s a fight until the end. Others want to be home with family and friends.”
Sometimes, that decision comes with a trade-off.
A fight until the end can mean more hospital time and a longer life, while staying at home might mean that treatment is less available, but that the person is more comfortable.
Burger doesn’t endorse either option, but she does endorse the benefits of hospice care.
“If we get somebody into hospice care early, the quality of life we’re able to provide might help extend that life,” Burger said. “When you never stress; when you stop worrying about that next test and replace that worry with family time, people live longer and better.”
Burger, a certified hospice and palliative care administrator, has been helping people for 30 years.
She spent her first 10 years as a nurse working in an emergency room at a large hospital in the Bronx.
When someone suggested that hospice care was a better field for her, she looked into it and began working in hospice one year later.