Garden to Table

4-H members and adults participated in a day-long program, Garden to Table. The day began with "How to Grow Your Own Mushrooms." The afternoon session featured making hard cheese. Local eggs, milk and cheese were used to create lunch. Pictured is 4-H member Spencer Jensen along with 4-H leaders Shelly Wing and Liz Cauthorn, led by CCE 4-H educator Linda Gillilland.

Vote on this Story by clicking on the Icon


Use the comment form below to begin a discussion about this content.

Sign in to comment