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Bolton Bulletin 9-25-10

This year, help is needed for carving pumpkins, baking refreshments, setting up and taking down trail decorations, and of course, manning the spooky trail stations. Those interested in having some fun and volunteering their time time for a great event, contact Peter Olesheski at 644-9767.

Deadline approaching for Sagamore dinner

The Bolton Free Library is having a fundraising luncheon at the Sagamore Resort on Saturday Oct. 16 at 1 p.m. in the Bella Vita Restaurant.

Sagamore Executive Chef Adam Savage has prepared a delicious menu for this event with three courses including soup, entree, and dessert.

The soup will be Roasted Plum Tomato Bisque with Asiago Cheese and Basil Oil. Chef Savage will demonstrate the second course consisting of Pomegranate and Rosemary Glazed Organic Chicken, Cauliflower Puree and Autumn Vegetables. This will be followed by a Maple Pumpkin Panna Cotta with Cardamon and Pepita Brittle for dessert. Wine will be served with the meal.

Savage has won many honors, including being invited in 2009 to cook at the legendary James Beard House in New York. He has also received the Five Diamond Award by the Academy of Hospitality Sciences, the DiRosa Award, and the Wine Spectator Award.

Reservations for this wonderful event are necessary. Before Oct. 1. The tickets are $20 each, and after Oct. 1, the tickets will be $25 each. Contact Megan Baker at the library for more information.

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To announce upcoming events, please call or email news at least two weeks prior to the event. Feel free to contact me at ww3354@yahoo.com or 644-3880.

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