Menu schedule for Meals on Wheels of Greater Springfield. Serving lunches from 11:30 a. m. to 12:30, Monday through Friday. For more information please call 885-5879.
Jan. 27 - Meatloaf with brown sauce, boiled potatoes with parsley, winter mixed vegetables, wheat bread and chocolate raspberry cake.
Jan. 28 - Baked ham with raisin sauce, mashed potatoes, green beans, wheat bread and chocolate chip cookies.
Jan. 29 - Sweet and sour chicken, rice pilaf, peas and onions, wheat bread and carrot cake.
Feb. 1 - Roast Pork, cabbage and carrots, boiled potatoes, rye bread, chocolate brownie and apple.
Feb. 2 - Chicken-n-biscuit, mashed potatoes, mixed beans, wheat bread and cookie.