The Greater Springfield Meals on Wheels menu for the week of Jan. 6.
Jan. 6 - Roast beef au jus, mashed potatos, Italian vegetables, wheat bread and chocolate brownie.
Jan. 7 - Tenderpress pork cutlet, dried red potatos, peas and onions, wheat bread and cranberry crisp.
Jan. 8 - Cheese ravioli with meat sauce, broccoli, Italian bread and apple cake.
Jan. 11 - Shepherd's pie, mashed potatos, peas and mushrooms and peaches.
Jan. 12 - Macaroni and cheese, green beans with pepper strips, biscuit and toppers.
Contact the Greater Springfield Meals on Wheels at 885-5879.