Vermont Apple Pie Carries On Old Traditions, While Also Creating New Ones

"Our breakfast menu is entirely made from scratch with fresh ingredients shortening crusts daily." Cheryl added. "We only use fresh cut vegetables, real butter in our biscuits and gravy, we serve the old tyme favorite sirloin steak and eggs and homemade breads for our toast and real Vermont Maple Syrup for our French toast, Belgian waffles and pancakes."

Other breakfast menu items includes salsa-jack and western omelets, burrito wraps, waffles and the ever-popular egg-in-a-hole... and if you don't know what that is, then you will have to visit for breakfast and find out!

Vermont Apple Pie also accepts special orders and can provide baked goods for weddings or special family events. "We take great pride in all out homemade products and don't ever cut any corners with our ingredients," Cheryl added. "Right down to serving our fresh, breakfast blend of New England brand coffee."

They also serve a short lunch menu with fresh salads, sandwiches, quiche, soup and BLT clubs.

To learn more about the Vermont Apple Pie and their fine products, visit them at the shop at 265 Depot Street in nearby Proctorsville.

Vote on this Story by clicking on the Icon


Use the comment form below to begin a discussion about this content.

Sign in to comment