Lake Placid Awarded 2012 Worlds

LAKE PLACID - World championship bobsled and skeleton racing is coming to Lake Placid, N.Y. one year sooner than expected. Lake Placid and the Mt. Van Hoevenberg Olympic Sports Complex track were awarded the 2013 Worlds during the FIBT's 2009 Congress, but switched races with St. Moritz, Switzerland which was scheduled to host the 2012 event.

"The change was primarily made because of team travel to Sochi, Russia for international training in 2013," said Jim Goff, New York State Olympic Regional Development (ORDA) director of events, who attended a meeting in Calgary, Canada where the decision was made. "The FIBT and its nations felt that it would be easier for the teams to travel to Sochi for Olympic training from St. Moritz rather than from Lake Placid."

As a concession for changing the races, the FIBT awarded Lake Placid World Cup events for 2013 and 2014. "That was an important part to this change, and the FIBT did everything that they could to make that happen. I applaud them for that," noted ORDA president/CEO Ted Blazer. "We wanted to be sure that Lake Placid remained on the World Cup calendar. This organization and everyone at the track is committed to providing the world's best venue for international bobsled and skeleton racing and the international governing body recognizes that."

While the exact dates for the 2012 world championships have not been set, the race is expected to be held in mid-February, 2012 on the 1,455 meter long course. The race's slate will include men's two-man and four-man bobsled events, women's two-person bobsled and men's and women's skeleton action.

Race fans won't have to wait until 2012 to watch these athletes try to tame one of the world's most technically demanding tracks. Instead, the world's best bobsled and skeleton athletes will be in Lake Placid, Dec. 17-19, competing in the Viessmann FIBT World Cup bobsled/skeleton Lake Placid presented by Conceptum Logistics.

Vote on this Story by clicking on the Icon


Use the comment form below to begin a discussion about this content.

Sign in to comment