Free Enterprise Farming Workshop Series - From Cow to Customer: Expanding Raw Milk Production to Meet a Growing Demand, Monday Sept. 13, 11 a.m.-3 p.m., at the Family Cow Farmstand in Hinesburg.
Rural Vermont hosts this on-farm workshop and invites current and aspiring farmers to tour the first farm to be state certified as a tier II raw-milk producer. See, share, and learn best practices for the production and sale of raw milk in excess of 50 quarts per day.
Brown bag lunch, $10 for Rural Vermont members, $20 all else. Space is limited . RSVP by calling 802-223-7222 or firstname.lastname@example.org.