Local Foods author at BF Farmers' Market

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Village Square Booksellers

Sue Greenall, Brownsville cookbook author, will be appearing at the Bellows Falls Farmers' Market on Friday, September 11 from 5 to 7 p.m.

There will be a booksigning and cooking demonstration with Greenall, the author of the Vermonters' Guide to Gathering, Growing and Cooking with Local Foods.

Vermont produces wild foods for gathering and has a variety of foods which small farmers offer, from free-range chickens to water buffalo cheeses, makes for some great eating. Farmer's markets and food coops make buying locally grown produce a win-win scenario.

This cookbook puts forth a challenge to eat outside the box - changing familiar recipes to conform to using local products, using recipes to celebrate awareness of the environment.

Greenall will be cooking several recipes from her new cookbook, utilizing foods purchased from vendor's at the market.

The event is sponsored by Village Square Booksellers, the Bellows Falls Farmer's Market and the Great Falls Food Hub.

Books can be purchased before the event from VSB for $9.95 or they will be available at the Farmer's Market.

The next VSB event is Con Hogan and Dr. Deb Richter, discussing their book Gridlock: The Unhealthy Politics of Health Care in Vermont, on Friday September 18 at 7 p.m.

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