Turkey Dinner at Walpole Community Grange

On Saturday, October 17 at 6 p.m. the Walpole Community Grange will offer a traditional turkey dinner in celebration of local food producers, held at the Walpole Congregational Church.

Local foods on the menu include butternut squash and apples for pie from Alyson's Orchard, potatoes from Harold Putnam, cabbage for Cole slaw from Kathy Campbell, carrots from Cindy Westover, cider from Joe Dion, homemade rolls from Kathy Yardley, ice cream from Walpole Creamery, cheese for pie from Boggy Meadow Farm and apple pies made by more than a dozen women of the Walpole Grange.

Only 100 tickets will be sold and are available at Galloway Real Estate, 47 Main Street, Walpole.

For details call Kathy Yardley at 603-756-3677.

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