The harvest is in full swing even though the market may be getting close to the end of its season. The last few weeks of the Townshend Common Farmers Market will be the best for shoppers looking to stock up on fresh nutritious locally produced food.
Root crops, potatoes, winter squashes and cabbages for your cool winter storage. Veggies to can and pickle to stock your shelves. And grass-fed locally raised beef and lamb to stock up your freezer. We also have great fresh baked items and much more.
The Thursday market is open from 3:30 - 6:30 through October 8, 2009 on the beautiful Townshend Common at the intersection of Route 30 & 35. We can accept EBT purchases, and there is an ATM just across the street for shoppers wanting to use their debit cards.
For more information contact Sherry Maher at 869-2141 or email email@example.com.