Producer finds interest growing in 'community supported agriculture'

PERU - Rehoboth Homestead Farm is growing, and that brings a smile to Beth Spaugh's face.

Last year, Spaugh established her own community supported agriculture program, which is commonly referred to as a CSA, in the hopes people would take an interest in buying locally-grown produce from her Jabez Allen Road farm.

The CSA gained enough interest that 29 families and groups participated and that Spaugh is planting enough crops to accommodate 100 memberships.

"Having a good plan of how much of what to plant when for a 100-member CSA is really helping overall management," said Spaugh. "It gives me good boundaries, allowing me to allocate garden space and time so that we have what we need each week."

This year, Rehoboth Homestead will again offer fresh produce in weekly shares of eight to 14 items - enough vegetables for roughly four or five meals for two or three adults. The produce that will be grown includes lettuce, tomatoes, potatoes, onions, carrots, peas and various herbs such as dill, cilantro, and rosemary.

Spaugh said her seed list this year includes 228 varieties of vegetables, and she has additionally ordered 13 thirteen types of onion, potato and sweet potato.

"We try to provide the basics everyone wants, such as orange carrots and red tomatoes, but also keep things lively by either alternating items or by including yellow, red and purple carrots or heirloom tomatoes in addition to standard red tomatoes," said Spaugh. "We use organic methods, so folks don't have to worry about pesticide residues."

The cost to participate in this summer's CSA will be $400, with the program to run Friday, June 19, through Friday, Sept. 25. Members will come to Rehoboth Homestead Friday afternoons from 3-6:30 p.m. to pick up their produce.

If 20-30 people show interest in a receiving a Tuesday delivery in Plattsburgh, Spaugh said she'd be willing to accommodate that.

Vote on this Story by clicking on the Icon


Use the comment form below to begin a discussion about this content.

Sign in to comment