The concoction is a unique and triple cream white mold-ripened cheese made from goat's milk and Jersey cow cream. Flanagan and Lambiase also offer several varieties of soft goat cheeses including plain chevre, tellicherry pepper, lemon verbena chevre and honey lavender fromage blanc, among the many selections.
Nettle Meadow's Kunik cheese is to be featured in renowned cheese aficionado Juliet Harbutt's new book, Cheese: A Visual Guide - The Ultimate Directory to the World's Best Cheeses, which is due to be published in May.
The farm is open seven days a week from 10 a.m. to 4 p.m. for cheese sales. Tours are given at noon and 2 p.m. on Wednesdays, Fridays, Saturdays and Sundays.