WESTPORT Monday Oct. 27, the Westport Hotel will host a program entitled Westports Potential: A Potpourri. The program focuses on brief updates (up to five minutes each) about The Future of Westport, by Rick Rockefeller; Blue Ribbon Committee by Sam Sherman; Marketing/Branding Group, by Molly Kasriel; Chamber Website, by Chris Casquilho; the Quadricentennial Celebration, by Nancy Decker; and Don Connell, Town Supervisor, has the last word. Social hour will begin at 5:30 with dinner at 6:30 pm. Guests may choose from three entr饳, served with a choice of soup or salad, potatoes and veggies, and assorted mini-cheese cakes for dessert. The prices include tax and tip: Waynes Signature Meatloaf, $11; Chicken Frangelico, $17; and Canadian-seasoned Ribeye Steak $21. For reservations, please call Wayne Deswert at the Westport Hotel, 518-962-4501.