Wood Oven Bread: Hardcore Whole Wheat with Dick Bessey. #378-0913. 1 ½ Days. Fri 6pm-9pm, Sat 9-4
- When: Saturday, September 14, 2013, 9 a.m. to 4 p.m.
- Where: Adirondack Folk School, Lake Luzerne
- Cost: $130
- Age limit: All ages
- Categories: Class, Food, Workshop
Healthy and delicious, whole wheat bread is a staple in many homes. Bread-makers will enjoy this class with an emphasis on making whole wheat breads in a wood-burning oven. Starting with feeding a sourdough starter and ending with a few tricks for dealing with high-hydration dough, you will take home a few loaves of really unique breads. Your friends and family will sure be happy to break bread with you!
Fee = $130 + $15 for materials.