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Wood Oven Bread: Hardcore Whole Wheat with Dick Bessey. #378-0913. 1 ½ Days. Fri 6pm-9pm, Sat 9-4

Healthy and delicious, whole wheat bread is a staple in many homes. Bread-makers will enjoy this class with an emphasis on making whole wheat breads in a wood-burning oven. Starting with feeding a sourdough starter and ending with a few tricks for dealing with high-hydration dough, you will take home a few loaves of really unique breads. Your friends and family will sure be happy to break bread with you!

Fee = $130 + $15 for materials.

http://www.denpubs.com/users/photos/2013/apr/16/26775/

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