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Wood Oven Bread Boot Camp with Dick Bessey. #377-1003. 2 ½ Days. Oct 3-4. See web.

Can't you smell it - piping hot bread right out of the oven? In this class students with some bread-making experience will learn to fire a wood-burning oven and use it to make several different natural-leavened hearth breads. Starting with feeding a sourdough starter and ending with oven management and dough staging for multiple bakes, you will take home a few loaves of really unique breads.

Fee = $215 + $20 for materials.

http://www.denpubs.com/users/photos/2013/apr/17/26801/

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