Let's Get Pickled Together with Mark Vosburgh. #369-0720.

Join New York State Cornell Cooperative Extension Certified Master Food Preserver Mark Vosburgh for this hands-on discussion and demonstration in canning. Both new and experienced canners will benefit from Mark's experience during this easy to follow workshop where attendees will learn to make Garlic and Dill Pickles made with Kirby cucumbers. Learn to make yummy home-made pickles!

Fee = $45 + $15 for materials.



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