Food Preservation with Mark Vosburgh. #368-0719.

Learn to preserve your garden bounty from an experienced canner who has won many awards across the Northeast. This will be an informative program covering high- and low-acid canning, root cellaring, drying, freezing, and pickling. Mark, a New York State Cornell Cooperative Extension Certified Master Food Preserver, will also share his knowledge on the science, safety, and nutrition of food preservation.



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