Food Preservation with Mark Vosburgh. #368-0719.
- When: Friday, July 26, 2013, 6 p.m. to 9 p.m.
- Where: Adirondack Folk School, Lake Luzerne
- Cost: $45
- Age limit: All ages
- Categories: Class, Food, Workshop
Learn to preserve your garden bounty from an experienced canner who has won many awards across the Northeast. This will be an informative program covering high- and low-acid canning, root cellaring, drying, freezing, and pickling. Mark, a New York State Cornell Cooperative Extension Certified Master Food Preserver, will also share his knowledge on the science, safety, and nutrition of food preservation.