Culinary Herbs and Edible Flowers: Gourmet Seasonings from Garden to Table. #314-0708.

In July plants are flourishing in the garden with aromatic leaves and beautiful flowers begging to be savored at your dining table. Come learn how to prepare delicious foods using these abundant seasonings from the herb garden. The class will begin with “scent-sational” hands-on harvesting. You will learn preserving techniques and become familiar with food/herb pairings while sampling some favorites. Dress up your dining table with an edible arrangement, garnish appetizer platters, salads, and even desserts with delicious and delightful ways to use edible flowers for your dining pleasure. Enjoy herbal beverages and snacks for lunch and take-home treats, along with recipes and quick reference guides from this savory class.

Fee = $45 + $20 for materials.



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