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Making Jams and Jellies

  • When: Monday, October 15, 2012, 6 p.m. to 9 p.m.
  • Where: Whallonsburg Grange Hall, 1610 NYS Rt. 22
  • Cost: Free - $5
  • Age limit: All ages
  • Categories: Culinary, Workshop

A hands-on workshop with Barbara Kunzie, master preservationist and farmer. Grange Community Kitchen food preserving and processing class series, third Monday of each month. Suggested donation: $5
More information on the Community Kitchen page at www.thegrangehall.org

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