Making Jams and Jellies
- When: Monday, October 15, 2012, 6 p.m. to 9 p.m.
- Where: Whallonsburg Grange Hall, 1610 NYS Rt. 22
- Cost: Free - $5
- Age limit: All ages
- Categories: Culinary, Workshop
A hands-on workshop with Barbara Kunzie, master preservationist and farmer. Grange Community Kitchen food preserving and processing class series, third Monday of each month. Suggested donation: $5
More information on the Community Kitchen page at www.thegrangehall.org